Ingredients
100 g spaghetti
6 eggs
250 g PHILADELPHIA Light Spreadable Cream Cheese
1 bunch asparagus, trimmed, blanched and halved
1 cup frozen peas, thawed
1/2 cup basil leaves, chopped
2 spring onions, chopped
Salt and pepper, to taste
Basil leaves, for garnish
Shaved Parmesan cheese, for garnish
Roasted cherry tomatoes, to serve
Description
Frittata Primavera
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter