Ingredients
- 2 pounds (about 8 medium) boneless, skinless chicken thighs (used 2 pounds of turkey breast)
1 tsp. olive oil, more if needed
Sea salt, optional
Freshly ground black pepper
6 medium carrots peeled and cut into small chunks
1 package (8 ounces) sliced baby bella mushrooms
3 ounces (about 6 thin slices) prosciutto, minced, optional (NOT INCLUDED IN NUTRITIONAL INFO)
4 large garlic cloves, minced
1 tsp. dried thyme leaves
2 Tbs. all-purpose flour
1 cups dry red wine
1 cups chicken broth
8 ounces frozen pearl onions, unthawed
6 new potatoes, rinsed and halved
1 cup frozen peas
Description
Taken From Quick Red Wine Chicken Stew At Http://www.usaweekend.com/article/20111014/FOOD04/310140004/Recipe-Quick-Red-Wine-Chicken-Stew?odyssey=tab|topnews|text|Frontpage
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