Ingredients
- Ahi Tuna Steak, 8 oz
Broccoli, fresh, 1 cup florets
Snap peas, 1.25 cups
Onions, raw, 0.5 cup, corse chopped
Cauliflower, raw, 1 cup florets
Baby Bella Mushroom (Dole), 1 serving
Celery, raw, 2 stalk, small (5" long)
Carrots, raw, 0.5 cup, chopped
Rozoni Smart Taste Angle Hair, 1 serving
Garlic powder, 1 tbsp (or to your preference)
Ginger, ground, 0.5 tbsp (or to your preference)
Iron Chef Orange Sauce Glaze with Ginger, 2 tbsp
San-J Teriyaki Sauce and Marinade, 0.5 tbsp
Pepper, red or cayenne, 1 tsp (or more to your preference)
olive oil, 0.5 tbsp
Description
Pan Seared Ahi Tuna Steak With Loads Of Veggies And A Spicy Orange Flavor.
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