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Ingredients

• 2 Tbs. olive oil
• 1 lg. onion
• 3 C. diced fresh or canned tomatoes
• 4 med. red potatoes
• 4 C. carrots
• 3 C. celery
• 2 32-oz. cans fat free beef broth
• 2 24-oz. jars spaghetti sauce
• 1 can corn
• 2 cans cannelini beans with liquid
• 1 can small red beans w/ liquid
• 1 zucchini
• 1 yellow squash
• 12-16 oz. frozen peas
• 3 C. frozen or fresh broccoli
• 1 C. romano cheese
• 1 1/2 lb. pork rib roast previously cooked
• 4 C. tortellini or mini raviolinis (dry pasta)
• 24 oz. water
• garlic powder, salt and pepper to taste

Description

This Recipie Comes From A Passion For Making Soup. Handed Down By My Mother, And My Grandmother. Where We Take Ingredients And Make Something Delicious. This Soup Is Filling And Great With Some Warm Homeade Bread.

Recipe4Living