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Ingredients

1 cup dried kidney beans
1 cup dried chickpeas
2 tablespoons extra virgin olive oil
2 cloves garlic, chopped
1 large yellow onion, chopped
1 carrot, chopped
1 rib celery, chopped
2 parsnips, chopped
1 teaspoon chile powder
6 cups vegetable broth
2 cups chopped kale or collard greens (tough stems and ribs removed)
1 cup fresh or frozen corn
6 fingerling potatoes, halved
5 plum tomatoes, cored and chopped
2 medium sweet potatoes, peeled and chopped
1 small head broccoli, trimmed and cut into florets
Salt and pepper
1 cup dried millet
3 cups water
4 green onions, sliced

Description

Carrots, Parsnips, Kale And Sweet Potatoes Combine With Kidney Beans, Chickpeas And Millet To Make A Hearty Meal. Vary The Vegetables, Selecting Your Seasonal Favorites For This Flavorful Garden Medley. Millet, A Tiny, Round, Golden Grain, Turns Light And

Wholefoods