Ingredients
- 1 onion, chopped
1 green bell pepper, seeded and diced
2 cups green beans, trimmed and cut in 1-in pcs
28-oz can tomatoes, drained and chopped
2 garlic cloves, minced
1 cup edamame
1 15-oz can kidney beans, drained and rinsed
3 cups vegetable stock
1/4 t red pepper flakes
1/4 t saffron threads
2 bay leaves
salt and pepper
1 cup valencia rice
8oz vegetarian sausage, cut into 1-inch links
4-oz mushrooms, stems trimmed and cut in 1-in
1 cup frozen peas, thawed
Description
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