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Ingredients

• 2/3 cup uncooked black-eyed peas
• 2 cups frozen edamame beans
• 1/2 lb baby portabella mushrooms
• 1/2 lb fresh green beans
• 4 organic small beets with greens
• 4 cups water
• 3/4 tsp salt
• 2 tsp olive oil
• 3 tsp butter
• 2 cloves garlic
• For dressing -
• 2 tbs balsamic vinegar
• 1 tbs freshly squeezed lemon juice
• 2 crushed garlic cloves
• 1/8 cup extra virgin olive oil

Description

A Warm Salad, On A Bed Of Wilted Beet Greens With Green Beans, Succulent Beets And Edamame Tossed In A Balsamic Vinegar & Lemon Juice Dressing; And The Piece De Resistance -…

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