Aromatic Noodles With Lime Peanut Sauce

Ingredients

    3/4 pound spinach linguine or whole-wheat spaghetti
    2 cups (about 9 ounces) broccoli florets
    2 cups (about 6 ounces) snow peas, trimmed
    2 cups (about 6 ounces) sugar snap peas, trimmed
    1/2 cup natural creamy peanut butter
    1/4 cup low-sodium soy sauce
    1/4 cup water
    2 tablespoons rice vinegar
    2 tablespoons fresh lime juice
    1 scallion, cut into pieces
    3/4 inch fresh ginger, finely grated
    2 tablespoons brown sugar
    1/4 teaspoon red pepper flakes

Description

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