Ingredients
- 225g spaghetti
- 1 tablespoon cornflour
- 225ml vegetable stock
- 5 tablespoons smooth peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons dark brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons sake (Japanese rice wine)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 100g broccoli florets
- 1 large carrot, peeled and sliced
- 1/2 red pepper, sliced
- 100g sugar snap peas
Description
Lots Of Vegetables Are Stir Fried With Cooked Spaghetti Then Tossed With A Delicious Thai Peanut Sauce.
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