Vegetarian Stir-fry With Peanut Sauce

Ingredients

  • 225g spaghetti
  • 1 tablespoon cornflour
  • 225ml vegetable stock
  • 5 tablespoons smooth peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons dark brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons sake (Japanese rice wine)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 100g broccoli florets
  • 1 large carrot, peeled and sliced
  • 1/2 red pepper, sliced
  • 100g sugar snap peas

Description

Lots Of Vegetables Are Stir Fried With Cooked Spaghetti Then Tossed With A Delicious Thai Peanut Sauce.

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