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Ingredients

• 1 (16-oz.) package firm tofu
• 2 cups uncooked brown rice
• 1/2 teaspoon salt
• 1 1/2 cups vegetable broth
• 1 tablespoon light brown sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons sweet chili sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon lite soy sauce
• 1 teaspoon grated fresh ginger
• 3/4 teaspoon cornstarch
• 1 tablespoon peanut or vegetable oil
• 1 teaspoon dark sesame oil
• 2 cups fresh broccoli florets
• 1 cup carrot sticks
• 2 tablespoons chopped peanuts
• Garnish: lime wedges

Description

MyRecipes Recommends That You Make This Peanut-Broccoli Stir-fry Recipe From Southern Living

MyRecipes