Ingredients

1/2 lb boneless, skinless chicken breast, sliced into strips Salt and pepper Sesame oil Grapeseed or canola oil 1/2 head of Napa cabbage, thinly sliced 1/2 red bell pepper, thinly sliced 3-4 scallions, sliced 1 carrot, julienned 1/2 cup loosely packed cilantro leaves, chopped 2 Tbsp sesame seeds, toasted Dressing: 2 Tbsp tamari (a wheat-free concentrated soy sauce, can also use 3 Tbsp regular soy sauce) 2 Tbsp dark sesame oil 2 Tbsp seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar) 1 Tbsp grapeseed or canola oil 1 teaspoon fresh grated ginger 1 clove garlic, minced 1/2 teaspoon chili pepper flakes

Description

This Chinese Chicken Salad Is A Colorful And Tasty Way To Use Up Some Leftover Chicken And Makes For A Light Lunch. I Experimented With Few Different Dressings And Ultimately Settled On This One Which I Think Is Quite Good. That Said, So Much Does Rely

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