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Ingredients

1 (10-ounce) bottle teriyaki sauce
1 small pork tenderloin, about 1 1/2 pounds
3/4 cup rice vinegar
3 tablespoons sugar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon grated ginger root, or 2 teaspoons dried ginger
5 cups shredded Napa cabbage
1/2 cup cilantro leaves
1/2 cup thinly sliced scallions
1 cup bean sprouts
1 cup thinly sliced red radishes
1 cup thinly sliced carrot
1 tablespoon canola oil
8 ounces canned baby corn

Description

Prepared Teriyaki Sauce Makes A Quick Marinade For This Pork Tenderloin, Accompanied By A Salad Of Crisp Cabbage, Carrots And Radishes.

Wholefoods