Ingredients

2 oz dried wild mushrooms 1 lb lean ground beef 1 Tbsp milk One 2-in square of white bread, crust removed 1 Tbsp finely chopped yellow onion 1 teaspoon salt Freshly ground black pepper 2 Tbsp chopped prosciutto or unsmoked ham 1/3 cup freshly grated Parmesan cheese 1/4 teaspoon minced garlic 1 lightly beaten egg yolk 1/2 cup unflavored bread crumbs 4 Tbsp tomato paste 2 Tbsp vegetable oil 1 Tbsp butter 1/3 cup dry white wine

Description

My Father Pulled This Tuscan Meat Loaf Recipe From The New York Times Magazine A Few Months Ago And We Gave It A Try The Other Night. It Was Excellent, As Tasty As A Meatloaf Can Be. It Does However Produce Twice As Much Sauce As One Can Reasonably Use

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