Ingredients
1/3 cup plus 1 tablespoon reduced-sodium chicken broth6 medium asparagus spears, ends trimmed and cut into 2-inch pieces
3 tablespoons couscous
1 tablespoon chopped parsley
2 teaspoons lime juice
2 teaspoons Dijon mustard
1 teaspoon extra-virgin olive oil
½ teaspoon lime zest
Shape
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