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Ingredients

• 1 cup(s) regular long-grain white rice
• 2 whole(s) limes
• 1 tablespoon(s) vegetable oil
• 1 medium onion, finely chopped
• 1 medium yellow pepper, chopped
• .5 cup(s) water
• 1 pound(s) asparagus, trimmed and cut into 1-inch pieces
• 1 pound(s) large shrimp, shelled and deveined
• 2 tablespoon(s) fish sauce

Description

1   Cup(s) Regular Long-grain White Rice 2   Whole(s) Limes

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