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Ingredients

• 3/4 pound  fresh or frozen peeled and deveined medium shrimp
• 2 tablespoons  lime juice
• 4 teaspoons  soy sauce
• 1   fresh jalapeno pepper, seeded and finely chopped*
• 1 teaspoon  grated fresh ginger
• 1 clove  garlic, minced
• 1 tablespoon  cooking oil
• 1 pound  asparagus spears, bias-sliced into 1-inch pieces
• 1 small  red sweet pepper, cut into thin bite-size strips
• 3 cups  hot cooked rice
• 1/4 cup  chopped peanuts

Description

A Great Marinade Makes An Unforgettable Meal. Before Adding The Shrimp To The Rice Studded With Asparagus, Sweet Pepper And Peanuts, Let It Soak Up The Lime, Soy Sauce, And Ginger Flavors For Up To Two Hours.

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