Ingredients
1 cup string beans, washed and ends trimmed
1 6-ounce can water-packed tuna, drained
cup red onion, thinly sliced
cup celery, thinly chopped
cup canned white beans (Canellini), drained and rinsed
tablespoon olive oil
tablespoon red wine vinegar
1 tablespoon chopped Italian parsley
2 cups arugula
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