Tuna and White Bean Salad

Ingredients


1 cup string beans, washed and ends trimmed

1 6-ounce can water-packed tuna, drained

cup red onion, thinly sliced

cup celery, thinly chopped

cup canned white beans (Canellini), drained and rinsed

tablespoon olive oil

tablespoon red wine vinegar

1 tablespoon chopped Italian parsley

2 cups arugula

Description

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