Festive Gingerbread Cookies

Ingredients

1 1/4 cups all-purpose flour
1 cup whole-wheat pastry flour
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/3 cup granulated sugar
1/4 cup lightly salted butter
1/2 cup molasses
1 large egg



Decorations (dried currants, chopped pistachios, cinnamon candies, or colored sprinkles)

Icing

1 1/4 cups confectioners' sugar
2 tablespoons skim milk
1/4 teaspoon pure vanilla extract
Food coloring (optional)

Description

To Turn These Cookies Into Decorations For Your Tree, Use A Straw To Puncture A Small Hole In The Top Part Of Each Unbaked Cookie. The Hole Should Be Big Enough To Hold A Silk Ribbon. Wait Until The Cookies Are Cool Before You Loop The Ribbon Through The

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