Ultra-moist Vegan Pumpkin Flax-bread

Ingredients

2 tablespoons flax seed meal
6 tablespoons milk (I used vanilla almond milk)
3/4 cup brown sugar
1 cup + 1 Tbs canned pumpkin puree
1/2 cup applesauce (I used no sugar added)
1 cup all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
Pistachios and walnuts (optional)

Description

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