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Ingredients

• 2 tablespoons flax seed meal + 3 tbs water
• 6 tablespoons milk (I used vanilla almond milk)
• 3/4 cups brown sugar
• 1 cup + 1 Tbs canned pumpkin puree
• 1/2 cup applesauce (I used no sugar added)
• 1 cups all-purpose flour
• 2/3 cup whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon pumpkin pie spice
• Pistachios and walnuts (optional)

Description

So Moist And Flavorful Even Non-vegans Will Fall In Love With This Guilt-less Comforting Vegan Pumpkin Bread. You Can Even Bake The Batter In Muffins Tins For Some Vegan Pumpkin…

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