Ingredients
2/3 cup couscous
1/2 pound lean pork shoulder, well trimmed
1 teaspoon cornstarch
1 tablespoon dry sherry
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper, divided
3/4 cup canned pineapple juice
3 tablespoons ketchup
1 tablespoon cider vinegar
1 1/2 teaspoons sugar
1 tablespoon peanut or vegetable oil
1/3 cup diced yellow onion
2 cups fresh or canned pineapple chunks (in their own juices)
1 large red bell pepper, cubed
1 cup sliced cantaloupe
1/4 cup minced scallions (optional)
Description
Instead Of A Blend Of Vegetables, This Dish Relies On Cantaloupe And Pineapple For Nutrients And Flavor. The Fruits Pair Especially Well With Pork, But You Can Also Use Chicken Thighs In This Dish.
Shape
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