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Ingredients

• . >(American / Metric measures)<
• . VEGETABLE MIX:
• . 2 tbsp. (30ml) E.V.Olive Oil
• . 2 tbsp. (30ml) unsalted butter
• . 1 large sweet onion, chopped
• . 1 large red bell pepper, chopped
• . 1 medium carrot, shredded
• . 10 mushroom* stems, chopped (optional)
• . 1/2 tsp. (2.5ml) each sea salt and garlic powder
• . 1/2 tsp. (2.5ml) each of dried herbs: basil, oregano, sage, tarragon
• . RISOTTO:
• . 2 cups (450g) 'Israeli' couscous
• . 1/2 cup (250ml) sweet, White wine or Sherry
• . 6 cups (1.5L) chicken or vegetable broth, kept warm
• . 1 cup (180g) grated 'Parmeggiano Reggiano', packed
• .
• . *Mushroom stems: taken from 10 large 'cremini' mushrooms which can then be used for stuffed mushrooms.

Description

Moist Semolina Meets Water To Roll Out These Precious, Rugged Pasta Pearls Into A 'Risotto'. Your Menu Can Also Extend Itself To This Double-duty Use Of 'Risotto'...into Stuffed…

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