Ingredients

Ingredients For the pork belly

• 1 tbsp vegetable oil

• 1 shallot, finely chopped

• 1 garlic clove, sliced

• 500g/1lb 2oz pork belly, cut into 2.5cm/1in cubes

• 1 red chilli, chopped

• 1 tbsp fish sauce

For the caramel

• 2 tbsp caster sugar

For the carrot salad

• 1 tbsp brown sugar

• 50ml/2fl oz rice vinegar

• dash fish sauce

• 2 carrots, grated

For the sandwich

• 1 baguette

• handful chopped fresh coriander

• mayonnaise

• 1 tomato, sliced

• ¼ cucumber, sliced

Description

The Lunchtime Staple Of South-East Asia Is Finally Making Its Way To Other Shores. Enjoy A Spicy, Porky Baguette.

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