Ingredients
- 2 tablespoons plus 1 teaspoon vegetable oil, plus more for brushing
- 2 large garlic cloves, minced
- 2 Thai chiles or 1 large jalapeño, minced
- 1 large shallot, thinly sliced
- 3 tablespoons rice wine or dry white wine
- One 16-ounce can plain tomato sauce
- 3 1/2 tablespoons Asian fish sauce
- 1 1/2 pounds ground pork
- 1/2 cup minced onion
- 4 large canned water chestnuts, minced
- 3 tablespoons cornstarch
- 2 tablespoons chopped cilantro leaves, plus 12 large sprigs
- 1 tablespoon Korean-style kimchi (see Note)
- 2 teaspoons soy sauce
- 1 1/2 teaspoons freshly ground pepper
- 1/2 teaspoon Asian sesame oil
- 1 large egg beaten with 2 tablespoons water
- Six 6-inch French bread rolls or pieces of baguette
- Quick Pickled Carrots
- Hot sauce, for serving
Description
Food & Wine
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