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Ingredients

• 1   small garlic clove, minced
• 1   small shallot, minced
• 1 tablespoon  vegetable oil
• 1/4 cup  soft fresh goat cheese
• 1/4 cup  heavy cream
• 1/2 teaspoon  fresh thyme leaves
•   Dash of hot sauce
•   Kosher salt and freshly ground pepper
• 1/2 cup  pitted kalamata olives
• 1 1/2 teaspoons  chopped mint
•   Extra-virgin olive oil
• 1   medium zucchini, thinly sliced lengthwise
• 1   long soft baguette, split
• 1 cup  roasted red peppers (8 ounces), cut into strips
• 1/2 cup  oil-packed sun-dried tomatoes, cut into strips
•   Shredded iceberg lettuce

Description

This Vegetarian Sandwich From New York's Brooklyn Fare Is Terrific Warm, But For A Shortcut, Use Jarred Olive Tapenade Instead Of Homemade And Serve The Sandwich Cold.

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