Login to Save Like

Ingredients

• For the Javanese peanut sauce:

• 1 1/2 cups unsalted skinned roasted peanuts
• 1 1/2 teaspoons dried shrimp paste
• 1 fresh red Holland or green thai chile, or fresno, cayenne, or serrano
• 2 medium cloves garlic, coarsely chopped
• 3 to 4 tablespoons palm sugar, thinly sliced, or dark brown sugar
• 3/4 cup unsweetened coconut milk
• 1 tablespoon cider or rice vinegar
• 3/4 teaspoon kosher salt
• 3/4 cup water
•  

• For the Gado Gado

• 3 cups mung bean sprouts
• 1 tablespoon vegetable oil
• 6 ounces cotton tofu, drained and sliced into 1/4 inch cubes
• 1 large cucumber, cut into 2-inch long matchsticks, 1/4 inch on each side
• 1/2 head leafy green lettuce, torn into large bite-size pieces

Description

Serious Eats