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Ingredients

• Sauce:
• 1/4 cup canned light coconut milk
• 2 tablespoons natural-style peanut butter (such as Smucker's)
• 1 tablespoon water
• 2 teaspoons brown sugar
• 2 teaspoons fresh lime juice
• 1 teaspoon low-sodium soy sauce
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 garlic clove, minced
• 
  Tofu:
• 1 pound firm or extra-firm tofu, drained
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1 red bell pepper, cut into 1-inch strips
• Cooking spray
• 3 cups trimmed watercress (about 2 bunches)
• 1 large cucumber, halved lengthwise, seeded, and chopped
• 3 (6-inch) pitas, cut in half

Description

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