Ingredients

Corn-And-Shrimp Cakes
Cooking spray
12 ounces cooked shrimp, peeled, deveined and finely chopped
1/2 cup corn kernels, shucked from the cob or frozen, thawed
2/3 cup seasoned dry bread crumbs
1/2 cup light cream cheese
1/4 teaspoon Cajun seasoning
1 teaspoon dried oregano
1 teaspoon hot sauce

Tomato-Lime Salsa
1 cup diced fresh tomatoes
2 tablespoons minced red onion
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon salt-free garlic and herb seasoning