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Ingredients

• For the fry bread:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons softened butter
• 1/3 cup warm water
• Peanut, corn or vegetable oil for frying
• For the jalapeo salsa:
• 6 jalapeos
• 1 pound garden tomatoes (any variety), peeled and cored
• Juice of 1 lime
• 1 garlic clove, minced and smashed to a paste with 1 teaspoon coarse salt
• 2 tablespoons olive oil
• For the beans and steak
• 8 ounces flank steak, cut into 1-inch long, 1/8-inch thick slices (against the grain)
• 1/4 cup chopped scallions (white parts only, reserve green for garnish)
• 1 garlic clove, finely minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon freshly ground black pepper
• Zest of 1 lime (reserve the rest of the lime for salsa)
• 2 tablespoons vegetable oil
• 1 1/2 to 2 cups cooked pinto beans (or one 15-ounce can)
• Grated cheddar cheese
• Sour cream

Description

Serious Eats