Chicken and Peaches Platter

Ingredients

2heads romaine lettuce, cut crosswise into 1-inch strips 1store-bought rotisserie chicken, meat thickly sliced 2ripe peaches (peeled, if desired), roughly chopped 3ounces(3/4 cup) blue cheese, crumbled 1/2cup(2 ounces) almonds, roughly chopped 1/4cupwhite wine vinegar 1/4cupextra-virgin olive oil 1teaspoonkosher salt 1/4teaspoonblack pepper

Description

Chicken And Peaches Platter

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