Ingredients
- 1 head lettuce (I chose curly green leaf)
- 1 big juicy peach (or 2 small) cut into thin wedges
- Chevre (goat cheese) - 1/2 cup crumbled or as much as you like
- 1/2 cup candied walnuts
- 1/8 cup red onion, thinly sliced
- Dressing
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- 1/4 cup cider vinegar
- salt and pepper to taste
- 1/2 cup extra virgin olive oil or canola oil.
- 1/8 cup minced red onion
- 1/8 cup crumbled chevre cheese
Description
Bakespace
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