Ingredients
Cake
16
oz. semisweet chocolate
1
cup unsalted butter
6
eggs
Topping
1
cup white chocolate chunks or white vanilla chips, melted
1
(8-oz.) container whipping cream
1
(8-oz.) pkg. cream cheese, softened
1/3
cup powdered sugar
2
tablespoons white crème de cacao, if desired
1/2
cup miniature semisweet chocolate chips, if desired
Raspberry Sauce
1
(10-oz.) pkg. frozen raspberries in light syrup, thawed
1
tablespoon cornstarch
1/3
cup red currant jelly
Description
Start With A Spectacularly Rich Flourless Cake, Then Top With An Over-the-top Chocolate Layer Accented With Tart-sweet Raspberry-currant Sauce.
Pillsbury
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