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Ingredients

1-8 oz. (227 grams) package full fat cream cheese, room temperature

1-14 ounce (396 grams) can sweetened condensed milk

Zest of one lemon (outer yellow skin)

1/3 cup (80 ml) freshly squeezed lemon juice (about 2 lemons)

1 teaspoon pure vanilla extract

1 cup (227 grams) (2 sticks) unsalted butter, room temperature

1/2 cup (55 grams) confectioners (powdered or icing) sugar

1 teaspoon pure vanilla extract

1 1/2 cups (200 grams) all purpose flour

3 tablespoons (30 grams) cornstarch (corn flour) or rice flour

1/4 teaspoon salt

Description

These Rich And Buttery Shortbread Tarts Are Filled With A Delicious Cream Filling Made With Cream Cheese, Sweetened Condensed Milk And Lemons. With Demo Video

Joy Of Baking