Ingredients

1 deep dish pastry shell, baked

lemon filling:

1 1/2 C sugar

6 T cornstarch

1/2 t salt

1 1/4 C water

2 T butter

2 t grated lemon peel

6 drops yellow food coloring

1/2 C fresh lemon juice




Cream Cheese Filling:

12 oz cream cheese, softened (that's code for 1 whole package, and half of another package!)

1 C powdered sugar

1 1/2 C cool whip

1 T fresh lemon juice

Description

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