Chocolate-raspberry Hearts

Ingredients

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup hazelnut spread with cocoa
24
raspberries
2
tablespoons dark chocolate chips
1
egg, beaten
1
tablespoon powdered sugar

Description

Flaky Crescents Wrap Around A Chocolate-hazelnut Filling In A Love-ly Heart-shaped Dessert.

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