Ingredients
4
medium artichokes
1/2
cup butter or margarine
1
teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crushed
1
teaspoon lemon juice
Description
Four Ingredients Become An Impressive Side Dish That's Great For Special Get-togethers.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter