Artichoke Benedict With Hollandaise
2 Artichoke Bottoms (Drained and Rinsed)
2 Slices Canadian Bacon (Or Smoked Ham with no Sugars or Maple Syrup)
2 Eggs
4 Tbs Hollandaise Sauce (See Below for low fat Recipe)
Low Fat Hollandaise
2 Egg Whites
1 Tbs Light Margarine, Trans Fat Free (I use I can't beleave it's not butter Light)
1 tsp Lemon Juice
1/2 tsp Dijon Mustard
Dash of your Favorite Hot Sauce (I use Crushed Habenaros)
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