Ingredients
1
avocado, pitted, peeled and diced
2
tablespoons chopped fresh cilantro
1/3
cup ranch dressing
1
package (4.6 oz) Old El Paso® taco shells (12 shells)
1
tablespoon vegetable oil
1 1/2
teaspoons lemon-pepper seasoning
1
teaspoon chili powder
1/4
teaspoon salt
1 1/2
lb halibut, skin removed, cut into 1-inch pieces
1
cup shredded lettuce or mixed salad greens
1
small tomato, diced
Description
Halibut Is A Fresh, Healthy Spin On Traditional Tacos.
Pillsbury
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