Login to Save Like

Ingredients

• 1   mango, peeled, pitted and cut into 1/3-inch cubes
• 1   firm-ripe avocado, peeled, pitted and cut into 1/3-inch cubes
• 2   scallions, thinly sliced
• 1/2 cup  coarsely chopped fresh cilantro leaves
• 2 tablespoons  fresh lime juice, plus wedges for serving
• 1-3/4 teaspoons  kosher salt
• 3 tablespoons  cornmeal
• 1 teaspoon  cumin
• 1 teaspoon  chili powder
• 1 pound  white fish, such as halibut or flounder, skin and bones discarded, cut into 3/4-inch cubes
• 4 tablespoons  canola oil
• 16 (6 inch)  corn tortillas
• 2   jalapenos, halved, ribs and seeds discarded, thinly sliced
•   Hot sauce (optional)

Description

Your Kids Might Eat Fish When It's Coated With Spices And Served In A Tortilla. This No-oven Meal Is Great For Summer Days. The Tacos Are Topped With Cool Fruit Salsa.

Recipe.com