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Ingredients

• 1 pound firm white fish fillets, such as sea bass, red snapper or halibut
• 1 tablespoon olive or vegetable oil
• 1 teaspoon ground cumin or chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 corn tortillas (6 inches in diameter)
• 1/4 cup sour cream
• Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro), if desired
• 1/2 cup Old El Paso® Thick 'n Chunky salsa

Description

Want To Serve More Fish? Here's A Fast And Flavorful Way.

Betty Crocker