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Ingredients

• 1 1/2 pounds halibut pieces
• 5 tablespoons lime juice
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• Vegetable oil
• 6 corn tortillas (6 in.; see notes)
• 1 cup nonfat plain yogurt
• 1 teaspoon sugar
• 1/8 teaspoon chili powder
• 1 firm-ripe avocado (8 oz.)
• 3 cups finely shredded cabbage
• 1/4 cup lightly packed rinsed fresh cilantro leaves
• Fresh salsa

Description

Notes: Crisp-fried Corn Tortillas Add Crunch To This Saladlike Main Dish, But Tortillas Warmed In The Oven Are A Quick, Low-fat Substitute.

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