Chipotle-chicken Sandwiches

Ingredients

6
tablespoons Crisco® Pure Vegetable Oil
1/4
cup diced red bell pepper
1/4
cup diced green bell pepper
1/2
cup diced onion
1/4
cup diced celery
1
tablespoon finely chopped garlic
1 1/2
cups mayonnaise or salad dressing
1
package (1 oz) taco seasoning mix
1
chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped (2 teaspoons)
3
cups diced cooked chicken
1/4
cup chopped fresh chives
2
tablespoons chopped fresh parsley
1
LAND O LAKES® Egg, beaten
1
cup Progresso® bread crumbs
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
2
tablespoons LAND O LAKES® Butter, melted

Description

Pillsbury Grands! Biscuits Make A Flaky Bed For Mexican-inspired Chicken Patties Flavored With Taco Seasoning And Chipotle Chile In This Delectable Bake-Off Recipe.

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