Ingredients
2
cans Pillsbury® refrigerated crusty French loaf
1
cup coleslaw mix
1
small red onion (halved lengthwise), cut into thin wedges (1 cup)
1
medium red bell pepper, cut into 1/8-inch strips (1 cup)
1/2
medium English (seedless) cucumber, cut into 2x1/4x1/4-inch pieces (1 cup)
1/4
cup fresh cilantro, chopped
3/4
cup soy-teriyaki blend or 3/4 cup stir-fry sauce plus 2 teaspoons sesame seed
3/4
cup seasoned rice vinegar
2
tablespoons packed brown sugar
1 1/2
teaspoons hot chili sauce
1/4
cup Jif® Creamy Peanut Butter
1
tablespoon Crisco® Pure Vegetable Oil
1 1/2
lb uncooked chicken breast tenders (not breaded)
Description
Elevate Regular Chicken To Outstanding Chicken In A New-shaped, Crusty French Loaf Sandwich.
Pillsbury
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