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Ingredients

• 1 tablespoon vegetable oil
• 1 can libby's "mexicorn" with red & green bell peppers
• 1 stalk cilantro
• 1 large can black beans
• 3 tablespoons fresh, minced garlic
• 3 tablespoons cumin
• 2 tablespoons black pepper
• 1 pound chicken breasts (skinless and boneless)
• 6 burrito-sized white flour tortillas
• small slices of monterey jack cheese
• 1 bag of fresh spinach or romaine lettuce
• 1 cup of sour cream
• 2 cups of shredded chedder cheese (optional)
• butter crisco for deep frying

Description

Try This Delicious Southwestern Take On Egg Rolls.

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