Bacon Breakfast Soufflés

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8
slices bacon (about 1/2 lb)
8
eggs
1/4
cup whipping cream
1/8
teaspoon pepper
1
tablespoon butter
1/4
cup diced red bell pepper
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)

Description

Enjoy These Cheesy Bacon Soufflés Made Using Pillsbury Refrigerated Crescent Dinner Rolls That Are Baked To Perfect Golden Brown Hue.

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