Ingredients
1 1/2
cups chopped cooked ham (1/2 lb)
1
lb fresh asparagus spears, cut into 1-inch pieces
1
bag (30 oz) frozen shredded hash brown potatoes, thawed
1
medium onion, chopped (1/2 cup)
2
cups shredded Cheddar cheese (8 oz)
1/4
cup grated Parmesan cheese
12
eggs
1 1/4
cups milk
1
container (8 oz) sour cream
2
teaspoons lemon-pepper seasoning salt
2
teaspoons ground mustard
1
cup cornflake crumbs
2
tablespoons butter or margarine, melted
Description
Do-ahead Convenience! Crunchy Cornflake Crumbs Top A Savory Egg Bake Brimming With Tender Asparagus And Delicious Ham.
Pillsbury
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