Missy's Frittata

Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1/3 pound asparagus, trimmed, blanched, and cut into 1-inch pieces
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper
  • 1 tablespoon butter

Description

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