Ingredients
- 400 g Pasta Shells
- 200 g Asparagus (trimmed and cut into 1 inch pieces)
- 1 cup Cheddar Cheese (Grated)
- ½ cup Parmesan Cheese (Grated)
- 40 g Butter
- 2 tbsp Plain Flour
- 1½ cup Milk
- 425 g Tinned Tuna (Drained and flaked)
- 2 tsp Lemon Rind
- 2 tbsp Lemon Juice
- 2 tbsp Fresh Parsley (Chopped)
Description
Asparagus And Tuna Pasta Bake - Healthy
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