Ingredients
3
slices bacon
4
boneless skinless chicken thighs
1
cup ready-to-eat baby-cut carrots
1/2
cup frozen pearl onions
1/2
teaspoon salt
Dash pepper
1/2
teaspoon dried thyme leaves
1
clove garlic, finely chopped
1
dried bay leaf
2/3
cup dry red wine
1/3
cup Progresso® chicken broth (from 32-oz carton)
1
cup fresh small whole mushrooms
1
tablespoon all-purpose flour
1
tablespoon cold water
1
tablespoon chopped fresh parsley
Description
Chicken, Carrots And Mushrooms Simmer In A Rich Red Wine Sauce. Perfect For Cold Days!
Pillsbury
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