Ingredients
- 6 slices thick-cut bacon, diced
- 1 medium onion, chopped (about 1 cup)
- 1 medium carrot, peeled and grated
- 1 teaspoon minced garlic
- 1 bay leaf
- 32 ounces (4 cups) reduced sodium chicken broth
- 2 15-ounce cans white beans, rinsed and drained
- 2 boneless, skinless chicken breast halves*
- 1 cup water
- 1/2 cup white wine
- 2 green onions, chopped
- 1 small tomato, diced
Description
Viking
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