Bean, Bacon and Chicken Soup

Ingredients

  • 6 slices thick-cut bacon, diced
  • 1 medium onion, chopped (about 1 cup)
  • 1 medium carrot, peeled and grated
  • 1 teaspoon minced garlic
  • 1 bay leaf
  • 32 ounces (4 cups) reduced sodium chicken broth
  • 2 15-ounce cans white beans, rinsed and drained
  • 2 boneless, skinless chicken breast halves*
  • 1 cup water
  • 1/2 cup white wine
  • 2 green onions, chopped
  • 1 small tomato, diced

Description

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